Mark Twain Library: Food Lit Book Club: Salt: A World History

When:
February 26, 2019 @ 7:30 pm – 8:30 pm
2019-02-26T19:30:00-05:00
2019-02-26T20:30:00-05:00

Register below. Led by members of the Library’s Programming Committee, this group reads books of interest to food lovers. Copies of the latest book will be available at the Library’s front desk. February: Salt: A World History by Mark Kurlansky
View More: http://www.burbio.com/states/Connecticut/Redding/mark-twain-library

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